Unpretentious, no-frill, funny spot to have a really good comfort food! Even though we waited almost one hour in line, but I think it was shorter than normal wait. It was a perfect comfort food, packed with flavor and super filling. For a super busy place, it was relatively clean. They have one large uni-sex bathroom in the larger dining room. I added Two Pork Sausage Patties for additional $3.60.Īt a first glance, it might not look as exciting as the Hot Mess Bitch, but looks can be deceiving… It had a nice kick to it, with eggs cooked to perfection, giving me egg porn… It was gravy heaven, with soft and dough-y biscuit. Very filling and oh-so-satisfying!Įasy Bitch comes with Biscuit and Gravy topped with two Eggs Over Easy. It was so cheesy, and the garlic grits were great, too. It came piping hot, mountain of ingredients, looking soooo good! It was quite spicy, with very plump sausage that gave that great cracking sound when you bite into it, which enhances the dining experience in my opinion. They have an option to substitute the Hot Link with Vege Sausage for additional 60 cents. Hot Mess Bitch comes with Biscuit and Gravy, Eggs and Garlic Grits smothered in Cheese, Grilled Louisiana hot Link and Jalapenos. We ordered Hot Mess Bitch ($11.70) and Easy Bitch (8.45). I was told it will take about 15-20 min for the order to come out. The music was kind of loud, which can make it a bit harder to hear when they call out your name. You can also take them to go, but you have to wait outside until the order is ready. The décor was all fun and bit crazy.Īfter you put in an order, you have to either find a seat or go outside until a table become available. They had complimentary water, placed right by the register. A staff greeted me with casual “What’s up?” Really bubbly, informal, and friendly. When I finally got to the register, it was little less than one hour of wait in total. Again, not enough for their popularity and super high demand. It is a poised kitchen masterpiece, perhaps best savored in the Straight-Up Bitch, which is simply a gravy-topped split biscuit. They had a small room to the right, and larger space to the left. What to eat at Biscuit Bitch in Seattle, WA Vividly peppery and crowded with crumbled sausage, country sausage gravy is hardly trailer park cuisine. They had a fun STOP sign right there, asking customers to leave enough space between the register and the line, so that people and staff can walk around. Not to the ordering counter just yet, but it was a relief to see how close we are to ordering our food. For business hours, it had a posting that says “Bitch, when you open?” And for hiring status, it says “Bitches be hirin’!”Ībout 30 minutes later, we finally got to the entrance. They had some fun postings on their window, making us chuckle. They had a few outdoor seating, but not enough, obviously. It was a holiday, thinking that they won’t have much of a line… But I was so wrong! They had a long line of hungry customers! But here at Biscuit Bitch, they are all about “Trailer Park to Table: Southern Inspired Fixin’s and Kickass Espresso.” Intrigued? They have three locations in Seattle, and we visited one at Belltown. We really wanted to love this place.Nowadays, “farm-to-table” is all the rage. There are other places nearby that are more welcoming and helpful. The food was just okay-I am not sure why the long lines and patron accommodations for the awkward and frustrating order/pick-up routine. The coffee was as good as an of the other take-outs in the area. Just a bit more of a spoonful would have made a difference in the meal. About 1/2 of the biscuit we ate without any gravy at all. While traveling, we always try to find unique sounding places to check out. I guess we are used to getting a bit more for the money. If you are looking for a quick bite and aren’t afraid of carbs, the Biscuit Bitch Seattle is the place for you. For $9 there was a lot of biscuit (very good) but not a lot of gravy. I had to go up 3 times to find out when our food was coming out. One of the servers stood at an open doorway, with loud music blasting from the restaurant and through a mask would yell names. I wish they'd have posted online the wait time so we could order and then adjust our arrival accordingly. They do not post online the wait time-that's a surprise when you arrive. You order online and the "house rules" are pretty unforgiving so make sure you know before you order. They advertised a 30 minute wait time but in reality is was 45 minutes. Finally made it on a Sunday morning around 9AM. The lines were always quite long and we took that as a good sign.
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